Lara Ferroni "Still Life With" Interview
Wheeee! I've been really looking forward to seeing the result of our 2 hour gab session that was supposed to be an interview. Lara is an awesome lady and I just had TOO MUCH FUN with her! Now I just gotta hold her to going up to Sitka & Spruce!
Read the results of my interview with Lara here:
Coffee with Kelly Cline
Comments
Wow, I didn't know you were "up-and-coming!" Congrats on a great interview. P.S.- I'm currently having a 90-95% success rate with the rotis. I finally figured out you have to add a little more water than I thought, and you really have to put the rotis directly on the flame if you want them to puff up every time (pressing them with a damp towel while they're in the pan doesn't always work).
Man, I couldn't find the tongs in the grocery store! I'll have to do Scamazon. Thanks for the link.
I remember when you first told me you actually cooked everything you photographed. This was shortly after you had uploaded a series of dessert shots to iStock, and I was so tempted to check into flights to Seattle. :-D Your photos really are just gorgeous and make me drool whenever I see them.
Wish I had a bottle of pumpkin seed oil that didn't already have the seal cracked. I bet you could make some incredible dishes with that black gold.